Description
Manchurian is a popular Indo-Chinese dish that typically consists of vegetable or meat balls coated in a flavorful sauce. The vegetable version, known as veg Manchurian, is made from finely chopped vegetables like cabbage, carrots, and bell peppers mixed with flour and seasonings, then deep-fried into crispy balls.
It’s often garnished with spring onions and enjoyed as an appetizer or main course, served with fried rice or noodles. 🍲
Note;- Images are just for illustrative purpose only.
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