Description
Chicken lollipops are a popular Indo-Chinese appetizer made from chicken wings. The wings are frenched, meaning the meat is pushed down to one end of the bone to create a “lollipop” shape.
They’re often served with a spicy dipping sauce like Schezwan sauce, making them a delicious and fun-to-eat starter at parties and gatherings. 🍗✨
Note;- Images are just for illustrative purpose only.
Paneer Tikka (8pcs) 
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