Description
Egg pakora is a delicious Indian snack where hard-boiled eggs are coated in a spiced chickpea flour batter and deep-fried until golden and crispy. The batter typically includes ingredients like chickpea flour (besan), rice flour, turmeric, red chili powder, and other spices.
These egg fritters are often enjoyed hot with mint chutney or tomato ketchup, making for a satisfying and flavorful tea-time treat or appetizer. 🍳✨
Note;- Images are just for illustrative purpose only.
Honey Chilli Potato 
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